Malty Brown Victory 
All Grain Recipe
Submitted By: JaySherman (Shared)
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| Brewer: Ryan | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 5.80 gal | Style Guide: BJCP 2008 |
| Color: 21.9 SRM | Equipment: My Brewery |
| Bitterness: 48.4 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 1.00 oz |
US Northern Brewer [9.9%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
East Kent Goldings (EKG) [7.2%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
East Kent Goldings (EKG) [7.2%] - Boil 1 min |
Hops |
10 |
| 1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
11 |
Taste Notes
VERY malty; slight hint of diacetyl. Hopefully this will age out.
Nice notes of roasty/chocolate/malty. Notes
Missed mash temperature by almost 3 degrees; added 2 quarts @ 212 to make up the difference; threw the temp up to 156. Then, stirred to bring it down to 154.
Color seemed about right; taste was pleasant.This Recipe Has Not Been Rated
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