Dachtoberfest V3

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: DVD
Batch Size: 10.00 galStyle: Oktoberfest/Marzen ( 3B)
Boil Size: 15.19 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: DVD Equipment - 15 Gal MT
Bitterness: 22.4 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
18.00 gal Munich, Germany Water 1
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs Munich Malt - 10L (10.0 SRM) Grain 3
5 lbs Vienna Malt (3.5 SRM) Grain 4
1 lbs Toasted Malt (27.0 SRM) Grain 5
2.00 oz Hallertauer [4.2%] - Boil 60 min Hops 6
1.00 oz Tettnang [4.5%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
2.00 tsp Yeast Nutrient (Boil 5 min) Misc 9
2 pkgs Oktoberfest Lager Blend (Wyeast Labs #2633) Yeast 10

Notes

Start with 20 gallons RO water and build up the Munich profile as close as I can get. Researching best way to do that.
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