Pale Greene Ale

All Grain Recipe

Submitted By: jrod (Shared)
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Batch Size: 13.21 galStyle: American Pale Ale (10A)
Boil Size: 15.59 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: BM50 - 90 minute boil
Bitterness: 41.6 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 2
1 lbs 10.46 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
9 lbs 14.73 oz Vienna Malt (3.5 SRM) Grain 4
0.88 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.88 oz Cascade [5.5%] - Boil 30 min Hops 6
1.06 oz Chinook [11.4%] - Boil 30 min Hops 7
0.88 oz Citra [12.0%] - Boil 10 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.88 oz Simcoe [13.0%] - Dry Hop 10 days Hops 10
0.88 oz Simcoe [13.0%] - Dry Hop 10 days Hops 11
0.88 oz Citra [12.0%] - Dry Hop 10 days Hops 12
0.88 oz Cascade [5.5%] - Dry Hop 10 days Hops 13

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