Evergreen IPA

Extract Recipe

Submitted By: dwterrell (Shared)
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Brewer: David
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.93 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 62.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
8.00 oz Victory Malt (25.0 SRM) Grain 2
2.00 oz Carafa III (525.0 SRM) Grain 3
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
7 lbs Pale Liquid Extract (8.0 SRM) Extract 5
0.75 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 oz Palisade [7.5%] - Boil 30 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 8
0.50 oz Chinook [13.0%] - Boil 0 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11