Imperial IPA

All Grain Recipe

Submitted By: EvolvedBrews (Shared)
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Brewer: Jason Toussaint
Batch Size: 11.00 galStyle: Imperial IPA (14C)
Boil Size: 15.48 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Brew Stand - 10 Gallon
Bitterness: 245.1 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 2
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
4.00 oz Chinook [14.2%] - Boil 90 min Hops 5
4.00 oz Warrior [15.0%] - Boil 90 min Hops 6
2.00 oz Simcoe [13.5%] - Boil 45 min Hops 7
2.00 oz Columbus (Tomahawk) [15.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
4.50 oz Cascade [7.4%] - Steep 0 min Hops 10
2.00 oz Simcoe [13.5%] - Steep 0 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
6.50 oz Columbus (Tomahawk) [15.0%] - Dry Hop 7 days Hops 13
3.50 oz Cascade [7.4%] - Dry Hop 7 days Hops 14
3.50 oz Simcoe [13.5%] - Dry Hop 7 days Hops 15

Notes

Using Vermont Ale Yeast - Conan Yeast! Fermentation- Start fermentation at 67 deg - slowly raise temps to 70 as fermentation slows. substitute - Cascade for Centennial - same weight - differnt AA Pre-Boil volume expected to be lower than predicted due to kettle Volume limits -

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