Imperial IPA
All Grain Recipe
Submitted By: EvolvedBrews (Shared)
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Brewer: Jason Toussaint | |
Batch Size: 11.00 gal | Style: Imperial IPA (14C) |
Boil Size: 15.48 gal | Style Guide: BJCP 2008 |
Color: 4.9 SRM | Equipment: Brew Stand - 10 Gallon |
Bitterness: 245.1 IBUs | Boil Time: 90 min |
Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
28 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
2 |
1 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
2 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
4.00 oz |
Chinook [14.2%] - Boil 90 min |
Hops |
5 |
4.00 oz |
Warrior [15.0%] - Boil 90 min |
Hops |
6 |
2.00 oz |
Simcoe [13.5%] - Boil 45 min |
Hops |
7 |
2.00 oz |
Columbus (Tomahawk) [15.0%] - Boil 30 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
4.50 oz |
Cascade [7.4%] - Steep 0 min |
Hops |
10 |
2.00 oz |
Simcoe [13.5%] - Steep 0 min |
Hops |
11 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
6.50 oz |
Columbus (Tomahawk) [15.0%] - Dry Hop 7 days |
Hops |
13 |
3.50 oz |
Cascade [7.4%] - Dry Hop 7 days |
Hops |
14 |
3.50 oz |
Simcoe [13.5%] - Dry Hop 7 days |
Hops |
15 |
Notes
Using Vermont Ale Yeast - Conan Yeast!
Fermentation- Start fermentation at 67 deg - slowly raise temps to 70 as fermentation slows.
substitute - Cascade for Centennial - same weight - differnt AA
Pre-Boil volume expected to be lower than predicted due to kettle Volume limits - This Recipe Has Not Been Rated