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All Grain Recipe

Submitted By: ViciousGolden (Shared)
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Brewer: ViciousGolden
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 18.5 SRMEquipment: ViciciousGolden Pot and Cooler
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Vicious Golden Standard Ale
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 5
0.50 oz Saaz [4.0%] - Boil 15 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Saaz [4.0%] - Boil 5 min Hops 8
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 9

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