Yard Work

All Grain Recipe

Submitted By: bryanooo (Shared)
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Batch Size: 5.50 galStyle: Lite American Lager (1A)
Boil Size: 8.37 galStyle Guide: BJCP 2008
Color: 2.7 SRMEquipment: Bryan 2016 new BIAB
Bitterness: 9.8 IBUsBoil Time: 60 min
Est OG: 1.037 (9.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Lager, Single Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice, Flaked (1.0 SRM) Grain 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.7 pkgs American Lager Yeast (White Labs #WLP840) Yeast 5

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