Cascade IPA

All Grain Recipe

Submitted By: morfmir (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.03 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: 10 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 77.0 IBUsBoil Time: 80 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
14.11 oz Munich Malt (9.0 SRM) Grain 3
3.53 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.06 oz Calypso [13.0%] - First Wort Hops 5
1.06 oz Cascade [5.5%] - Boil 60 min Hops 6
2.12 oz Cascade [5.5%] - Steep 10 min Hops 7
2.12 oz Cascade [5.5%] - Steep 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
3.53 oz Cascade [5.5%] - Dry Hop 10 days Hops 11

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