Red RyePA
All Grain Recipe
Submitted By: Scorched (Shared)
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Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
Color: 13.8 SRM | Equipment: 5.5 Gallon All Grain Setup |
Bitterness: 53.9 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
6.00 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
1 lbs |
Caramunich Malt (45.0 SRM) |
Grain |
5 |
3 lbs |
Rye Malt (4.7 SRM) |
Grain |
6 |
1.00 oz |
Citra [13.7%] - First Wort |
Hops |
7 |
0.45 oz |
Cascade [7.8%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Cascade [7.8%] - Boil 30 min |
Hops |
9 |
0.50 oz |
Citra [12.5%] - Boil 15 min |
Hops |
10 |
1.00 oz |
El Dorado [14.9%] - Boil 0 min |
Hops |
11 |
0.50 oz |
Citra [12.5%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
1.00 oz |
Citra [13.9%] - Dry Hop 14 days |
Hops |
14 |
1.00 oz |
Amarillo [8.5%] - Dry Hop 14 days |
Hops |
15 |
Taste Notes
Rye and malt backbone help provide balance to the hop brashness. Using FWH provides a smoother bitterness then expected for an IPA. Overall very well blended and more in the tradition of an east coast IPA.Notes
Mashed at 152 down to 147 for 1:20. First runnings drawn at 1.087 adjusted. Drawn atop first wort hops. Second runnings drawn at 1.061 adjusted. Third runnings drawn at 1.041 adjusted. Total going into boil was 6.25 gallons at 120f. Measured pre-boil was 1.063 adjusted. OG going into fermenter was 1.064 and 6 gallons, over volume. Difficulty keeping lid on bucket resulted in open air fermentation for 2 periods of time. Had to ratchet strap the lid on. Added 1oz leaf Citra and 1oz leaf Amarillo @7 days.This Recipe Has Not Been Rated