Punkelweizen
All Grain Recipe
Submitted By: Scorched (Shared)
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Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
Color: 18.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 33.6 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Dark Munich Malt - 13L (13.0 SRM) |
Grain |
1 |
5 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
3 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
10.00 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
4 |
4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
10.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
8 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
9 |
1.00 oz |
Tettnang [6.9%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Tettnang [6.9%] - Boil 15 min |
Hops |
11 |
56.00 oz |
Pumpkin Puree (Boil 0 min) |
Misc |
12 |
1.0 pkgs |
Bavarian Wheat Yeast (Wyeast Labs #3056) |
Yeast |
13 |
3.00 tsp |
Spice Blend (Primary 7 days) |
Misc |
14 |
1 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
15 |
1.00 tsp |
Spice Blend (Bottling 7 days) |
Misc |
16 |
Notes
Checked in at 1.064 prior to sweetened pumpkin addition. Checked in at 1.066-1.070 after. Thickened wort made readings non-reapeatable. Pumpkin mix added after wort was cooled down to temp. Largely over volume as well. Over 6 gallons.
Spice taste subsided during fermentation. Mixed in additional 1/2-3/4 tsp of spice blend prior to bottling. This Recipe Has Not Been Rated