Blueberry Summer Ale

All Grain Recipe

Submitted By: Scorched (Shared)
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Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: 5.5 Gallon All Grain Setup
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Honey Malt (25.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
0.50 oz Sorachi Ace [12.0%] - First Wort Hops 6
0.50 oz Citra [13.9%] - First Wort Hops 7
0.50 oz Wai'ti [4.1%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Sorachi Ace [12.0%] - Boil 5 min Hops 10
0.50 oz Citra [13.9%] - Boil 5 min Hops 11
0.50 oz Wai'ti [4.1%] - Boil 5 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
5.50 lbs Blueberries (Secondary 14 days) Misc 14

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