Smoked Porter

Partial Mash Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Mark Zgarrick
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 3.15 galStyle Guide: BJCP 2008
Color: 30.3 SRMEquipment: Brew Pot (4 Gallon)
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL Water 1
2 lbs Smoked Malt (9.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
7 lbs Pale Liquid Extract (8.0 SRM) Extract 6
1.50 oz Centennial [9.1%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Williamette [4.7%] - Boil 5 min Hops 9
2 pkgs Munton Fison Ale (Munton-Fison #-) Yeast 10

Notes

11/15/03 - Racked to secondary. 1.020. Smoked malt definitely there, but not overpowering. 12/3/03 - Bottled. Very nice brew.