Butler County Brew Out Stout

All Grain Recipe

Submitted By: OsbornBrewing (Shared)
Members can download and share recipes

Brewer: Brent Osborn
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 55.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 67.0 IBUsBoil Time: 60 min
Est OG: 1.111 (26.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 11.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.43 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
2 lbs 10.29 oz Munich 10L (Briess) (10.0 SRM) Grain 2
1 lbs 12.19 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs 1.62 oz Chocolate (Dingemans) (340.0 SRM) Grain 4
1 lbs 1.62 oz Crystal 190 Patagonia (190.0 SRM) Grain 5
1 lbs 1.60 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6
10.57 oz Black Pearl Malt, Dark (490.0 SRM) Grain 7
7.05 oz Roasted Barley (Briess) (300.0 SRM) Grain 8
2.00 oz Magnum [12.0%] - Boil 60 min Hops 9
2.00 oz Willamette [5.5%] - Boil 15 min Hops 10
1.00 oz Willamette [5.5%] - Boil 5 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine