Hazelnut Charlie

All Grain Recipe

Submitted By: slynch14 (Shared)
Members can download and share recipes

Brewer: Atrectus
Batch Size: 10.00 galStyle: American Brown Ale (10C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 26.8 SRMEquipment: HERMS Keggle (10 Gal/37.8 L) - All Grain
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 15.09 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 9.37 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 12.82 oz Caramunich Malt (56.0 SRM) Grain 3
1 lbs 5.62 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
15.85 oz Brown Malt (65.0 SRM) Grain 5
14.41 oz Carafa I (337.0 SRM) Grain 6
14.41 oz Special B Malt (180.0 SRM) Grain 7
13.79 oz Biscuit Malt (23.0 SRM) Grain 8
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
0.50 tsp Irish Moss (Boil 10 min) Misc 10
2.00 oz Willamette [5.5%] - Boil 10 min Hops 11
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
4.0 pkgs Dennys Favorite 50 (Wyeast #1450) Yeast 13
0.25 oz hazelnut Extract (Secondary 0 min) Misc 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine