Ingredients
Amount |
Name |
Type |
# |
10 lbs 15.09 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 9.37 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 12.82 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
1 lbs 5.62 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
15.85 oz |
Brown Malt (65.0 SRM) |
Grain |
5 |
14.41 oz |
Carafa I (337.0 SRM) |
Grain |
6 |
14.41 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
13.79 oz |
Biscuit Malt (23.0 SRM) |
Grain |
8 |
2.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
9 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
2.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
11 |
2.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
4.0 pkgs |
Dennys Favorite 50 (Wyeast #1450) |
Yeast |
13 |
0.25 oz |
hazelnut Extract (Secondary 0 min) |
Misc |
14 |