English Bitter

All Grain Recipe

Submitted By: slynch14 (Shared)
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Brewer: Atrectus
Batch Size: 10.00 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: HERMS Keggle (10 Gal/37.8 L) - All Grain
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 3.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Carahelles Malt (11.0 SRM) Grain 3
8.00 oz Carawheat (Weyermann) (55.8 SRM) Grain 4
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
1.00 oz Fuggle [4.5%] - Boil 60 min Hops 6
0.38 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.25 oz Cascade [5.5%] - Boil 45 min Hops 8
0.12 oz Willamette [5.5%] - Boil 45 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
2 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
1.64 tsp Yeast Nutrient (Primary 3 days) Misc 12

Notes

2nd Place ESB British Ale Comp