English Bitter
All Grain Recipe
Submitted By: slynch14 (Shared)
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Brewer: Atrectus | |
Batch Size: 10.00 gal | Style: Standard/Ordinary Bitter ( 8A) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 5.4 SRM | Equipment: HERMS Keggle (10 Gal/37.8 L) - All Grain |
Bitterness: 28.2 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 3.9% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
5 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
8.00 oz |
Carahelles Malt (11.0 SRM) |
Grain |
3 |
8.00 oz |
Carawheat (Weyermann) (55.8 SRM) |
Grain |
4 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
6 |
0.38 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
0.25 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
8 |
0.12 oz |
Willamette [5.5%] - Boil 45 min |
Hops |
9 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
1.64 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
Notes
2nd Place ESB British Ale CompThis Recipe Has Not Been Rated