BeeRun's 25th - Blue Moon Clone #6

All Grain Recipe

Submitted By: golot7 (Shared)
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Brewer: Run Asulin
Batch Size: 11.36 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Run's Pot and Cooler (40L) - All Grain
Bitterness: 19.2 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: BeeRun's - Single Stage (Summer)
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz White Wheat Malt (2.4 SRM) Grain 1
10 lbs 9.32 oz Pale Malt (6 Row) US (2.0 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
2.82 oz Hallertauer Mittelfrueh [4.0%] - Boil 90 min Hops 4
20.00 g Orange Peel, Sweet (Boil 7 min) Misc 5
50.00 g Coriander Seed-Ground (Boil 5 min) Misc 6
40.00 g Orange Peel, Sweet (Boil 2 min) Misc 7
2.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 8

Notes

O.G: 1.060 F.G: 1.015 (refracometer=7.1) 190gr for bucket I - 3.3 CO2 Volume 150gr for bucket II - 2.8 CO2 Volume I - 20.0 Liter Bottled - 24.02.2015 II - 19.3 Liter Bottled - 24.02.2015 Brewed 11.02.2015 14:40 heating water 15:00 dough in 15:15 mash start 66c 15:30 mash rise to 68c 15:40 mash rise to 71c 16:00 first runnings 17:15 Boil Start 18:40 Flame Out 18:55 chillin' 19:17 first bucket (20l) done 19:50 second bucket done (total: ~41liter)

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