Ingredients
Amount |
Name |
Type |
# |
7.93 gal |
BakerBoyz |
Water |
1 |
1.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
0.10 g |
Chalk (Mash 60 min) |
Misc |
3 |
9 lbs 0.60 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
4 |
9.53 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
7.94 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
7.20 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
4.24 oz |
Brown Malt (65.0 SRM) |
Grain |
8 |
8.11 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
9 |
0.39 oz |
Galaxy [15.0%] - Boil 90 min |
Hops |
10 |
1.50 g |
Calcium Chloride (Boil 60 min) |
Misc |
11 |
1.06 oz |
Northern Brewer - 2013 [5.8%] - Boil 15 min |
Hops |
12 |
1.06 oz |
Northern Brewer - 2013 [5.8%] - Boil 2 min |
Hops |
13 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |