DONE - Jakobsberg Brown Ale

All Grain Recipe

Submitted By: ngeaney (Shared)
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Brewer: Norman Geaney
Batch Size: 5.55 galStyle: American Brown Ale (10C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 24.9 SRMEquipment: BakerBoyz
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: BakerBoyz Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal BakerBoyz Water 1
1.20 g Calcium Chloride (Mash 60 min) Misc 2
0.10 g Chalk (Mash 60 min) Misc 3
9 lbs 0.60 oz Pale Ale (2-row) (3.0 SRM) Grain 4
9.53 oz Special B Malt (180.0 SRM) Grain 5
7.94 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
7.20 oz Chocolate Malt (350.0 SRM) Grain 7
4.24 oz Brown Malt (65.0 SRM) Grain 8
8.11 oz Brown Sugar, Dark (50.0 SRM) Sugar 9
0.39 oz Galaxy [15.0%] - Boil 90 min Hops 10
1.50 g Calcium Chloride (Boil 60 min) Misc 11
1.06 oz Northern Brewer - 2013 [5.8%] - Boil 15 min Hops 12
1.06 oz Northern Brewer - 2013 [5.8%] - Boil 2 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14

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