Ingredients
Amount |
Name |
Type |
# |
6.60 gal |
VPA #1 |
Water |
1 |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
10 lbs 14.39 oz |
Pale Ale (3.6 SRM) |
Grain |
4 |
10.46 oz |
Cara-Pils/Dextrine (2.5 SRM) |
Grain |
5 |
6.98 oz |
Caramel/Crystal Malt - 100L (55.8 SRM) |
Grain |
6 |
1.91 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
0.57 oz |
Centennial 2013 [11.1%] - Boil 60 min |
Hops |
8 |
0.53 oz |
Cascade 2013 [6.6%] - Boil 22 min |
Hops |
9 |
0.35 oz |
Rakau (Alpharoma) [10.8%] - Boil 5 min |
Hops |
10 |
1.76 oz |
Cascade 2013 [6.6%] - Steep 0 min |
Hops |
11 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
0.56 oz |
Cascade 2013 [6.6%] - Dry Hop 3 days |
Hops |
13 |
0.56 oz |
Simcoe 2013 [11.4%] - Dry Hop 3 days |
Hops |
14 |