Silk Lady

Partial Mash Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Ed Terry
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Dallas, TX Water 1
2 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 2
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
2 lbs Light Dry Extract (8.1 SRM) Dry Extract 4
2 lbs Wheat Liquid Extract (8.0 SRM) Extract 5
1 lbs 8.00 oz Pale Liquid Extract (8.1 SRM) Extract 6
1.00 oz Saaz [4.0%] - Boil 60 min Hops 7
0.50 oz Saaz [4.0%] - Boil 60 min Hops 8
0.10 oz Ginger Root (Boil 12 min) Misc 9
0.50 oz Coriander Seed (Boil 5 min) Misc 10
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 11

Notes

Use whole wheat flour, add Coriander @ knock out. Also there many Belgian Ale Yeast, chose the one that fist the taste style you want.