Pumking
All Grain Recipe
Submitted By: mrtucker22 (Shared)
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Batch Size: 10.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 13.94 gal | Style Guide: BJCP 2008 |
Color: 8.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 33.6 IBUs | Boil Time: 75 min |
Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
116.00 oz |
Pumpkin - Large Can (Mash 0 min) |
Misc |
2 |
31 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
3 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
5 |
1.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
1.00 oz |
Sterling [7.5%] - Boil 10 min |
Hops |
9 |
5.00 tsp |
Mike's Pumpkin Spice (Boil 5 min) |
Misc |
10 |
2.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
11 |
4.00 oz |
Vanilla Extract (Bottling 0 min) |
Misc |
12 |
2.50 tsp |
Mike's Pumpkin Spice (Bottling 0 min) |
Misc |
13 |
Notes
Pumpkin pie spice for this recipe is: 1 part each of nutmeg, cloves, allspice, ginger, cinnamon
WLP005 - ferment at 65-70 degrees until 67-74% attenuationThis Recipe Has Not Been Rated