Pumking

All Grain Recipe

Submitted By: mrtucker22 (Shared)
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Batch Size: 10.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 13.94 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 33.6 IBUsBoil Time: 75 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
116.00 oz Pumpkin - Large Can (Mash 0 min) Misc 2
31 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
1.50 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.50 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.00 oz Sterling [7.5%] - Boil 10 min Hops 9
5.00 tsp Mike's Pumpkin Spice (Boil 5 min) Misc 10
2.0 pkgs British Ale (White Labs #WLP005) Yeast 11
4.00 oz Vanilla Extract (Bottling 0 min) Misc 12
2.50 tsp Mike's Pumpkin Spice (Bottling 0 min) Misc 13

Notes

Pumpkin pie spice for this recipe is: 1 part each of nutmeg, cloves, allspice, ginger, cinnamon WLP005 - ferment at 65-70 degrees until 67-74% attenuation

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