Pliny the Elder

All Grain Recipe

Submitted By: mrtucker22 (Shared)
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Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 181.2 IBUsBoil Time: 90 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
26 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.00 oz Cascade [5.5%] - Mash Hop Hops 5
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
4.00 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 7
1.50 oz Centennial [10.0%] - Boil 90 min Hops 8
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 9
2.00 oz Simcoe [13.0%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
4.00 oz Magnum [14.0%] - Boil 0 min Hops 13
2.00 oz Centennial [10.0%] - Boil 0 min Hops 14
1.50 oz Simcoe [13.0%] - Boil 0 min Hops 15
2.0 pkgs California Ale (White Labs #WLP001) Yeast 16
2.00 oz Centennial [10.0%] - Dry Hop 13 days Hops 17
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 13 days Hops 18
2.00 oz Simcoe [13.0%] - Dry Hop 13 days Hops 19
0.50 oz Centennial [10.0%] - Dry Hop 5 days Hops 20
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 21
0.50 oz Simcoe [13.0%] - Dry Hop 5 days Hops 22

Notes

Refer to Zymurgy recipe directions but HOP schedule was adjusted for MOREBEER.com hops contained in the kit add the sugar at 10mins left in the boil Ferment WLP001 at 68-73 degrees until reach 73-80% attenuation - keep 66-68 degrees to avoid diacetyl After primary fermentation, transfer to secondary and begin 1st phase of dry hop. With 5 days remaining in dry hop, add the second set of dry hops. Dry hop at 68 degrees vs colder temps which subdue hop aroma. With 2 days to go in the Dry Hop cold crash to 32 degrees for bottling

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