Mike's Rare Vos

All Grain Recipe

Submitted By: mrtucker22 (Shared)
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Batch Size: 5.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 8.74 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 26.5 IBUsBoil Time: 75 min
Est OG: 1.070 (17.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Caravienne Malt (22.0 SRM) Grain 2
12.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Candi Sugar, Amber (75.0 SRM) Sugar 4
1.00 oz Styrian Goldings [5.4%] - Boil 75 min Hops 5
0.50 oz Styrian Goldings [5.4%] - Boil 30 min Hops 6
0.60 oz Orange Peel, Bitter (Boil 15 min) Misc 7
0.30 oz Seeds of Paradise (Boil 15 min) Misc 8
0.15 oz Coriander Seed (Boil 15 min) Misc 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.50 oz Styrian Goldings [5.4%] - Boil 5 min Hops 12
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 13

Taste Notes

maybe add a little more bittering hops next time (target IBU's 30-35)

Notes

Start Fermentation at 70 and raise to 78 degrees over the course of week and until reach target 78-85% attenuation

This Recipe Has Not Been Rated

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