Mike's Rare Vos
All Grain Recipe
Submitted By: mrtucker22 (Shared)
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Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
Boil Size: 8.74 gal | Style Guide: BJCP 2008 |
Color: 10.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 26.5 IBUs | Boil Time: 75 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
12.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
8.00 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
4 |
1.00 oz |
Styrian Goldings [5.4%] - Boil 75 min |
Hops |
5 |
0.50 oz |
Styrian Goldings [5.4%] - Boil 30 min |
Hops |
6 |
0.60 oz |
Orange Peel, Bitter (Boil 15 min) |
Misc |
7 |
0.30 oz |
Seeds of Paradise (Boil 15 min) |
Misc |
8 |
0.15 oz |
Coriander Seed (Boil 15 min) |
Misc |
9 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
0.50 oz |
Styrian Goldings [5.4%] - Boil 5 min |
Hops |
12 |
1.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
13 |
Taste Notes
maybe add a little more bittering hops next time (target IBU's 30-35)Notes
Start Fermentation at 70 and raise to 78 degrees over the course of week and until reach target 78-85% attenuationThis Recipe Has Not Been Rated