Janet's Brown Ale

All Grain Recipe

Submitted By: mrtucker22 (Shared)
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Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 9.76 galStyle Guide: BJCP 2008
Color: 18.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 60.9 IBUsBoil Time: 90 min
Est OG: 1.087 (21.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.50 oz Northern Brewer [8.5%] - Mash Hop Hops 6
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
1.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 9
1.50 oz Cascade [5.5%] - Boil 10 min Hops 10
2.00 oz Cascade [5.5%] - Boil 0 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 13

Notes

WLP001 - 68-73 degrees until 73-80% attenuation Tasty Notes: Primary 7 days at 68 degrees and then Secondary 9 days at 70 degrees (dry hop in the secondary for the last 7 days) Recommend to carb at 2.4 vols

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