Humidor IPA

All Grain Recipe

Submitted By: mrtucker22 (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 8.74 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 128.6 IBUsBoil Time: 75 min
Est OG: 1.093 (22.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
1.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 7
1.00 oz Motueka [7.0%] - First Wort Hops 8
0.50 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 9
1.00 oz Cascade [5.5%] - Boil 15 min Hops 10
1.00 oz Centennial [10.0%] - Boil 15 min Hops 11
0.50 oz Columbus (Tomahawk) [15.0%] - Boil 15 min Hops 12
1.00 tsp Irish Moss (Boil 10 min) Misc 13
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 14
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 15
1.00 oz Cascade [5.5%] - Boil 5 min Hops 16
1.00 oz Motueka [7.0%] - Boil 5 min Hops 17
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 18
1.00 Cedar Spirals (Secondary 10 days) Misc 19
2.00 oz Simcoe [13.0%] - Dry Hop 6 days Hops 20

Taste Notes

keep fermentation temp down!, possibly leave the wood on for longer than 12 days - find better way to sanitze cedar spiral

Notes

Fermentation tempature - start at 65 and increase to 70 until reaches and stops in target 70-80% attenuation - actual fermentation temp started too high at 70 degrees Dry Hops and Cedar steps 1) After primary fermentation try to cool to 55 degrees and add DRY HOPS and SPANISH CEDAR - Acutality do Room Temp (~66-68 degrees in basement) for 3 days and then cold crash to fridge 2) After 3 days drop to 35 degrees and wait another 3 days and remove DRY HOPS 3) Keep on Spanish Cedar for additional 2-8 days at 35 degrees Note: This recipe is a variation of Cigar City's Humidor IPA from Zymurgy May/June 2014 - this is their Jai Alai aged on cedar Est BU:GU 64.6 Est BU:FG 68.8 cedar spiral sanitized in vegtable steamer ACTUAL: after ferm complete transferred to secondary w/ 2 oz of hops and 1 cedar spiral, after 6 days pulled out the hops and after total of 12 days removed the wood

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