Fresh Hop Harvest Ale

All Grain Recipe

Submitted By: mrtucker22 (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 89.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
22 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
4.00 oz Chocolate Malt (450.0 SRM) Grain 5
2.50 oz Goldings, B.C. [5.0%] - Boil 60 min Hops 6
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.70 oz Chinook [13.0%] - Boil 60 min Hops 8
0.35 oz Centennial [10.0%] - Boil 60 min Hops 9
3.00 oz Cascade [5.5%] - Boil 20 min Hops 10
1.00 Whirlfloc Tablet (Boil 10 min) Misc 11
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
2.00 oz Cascade [5.5%] - Boil 0 min Hops 13
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 14

Notes

hop conversion - took fresh hop weight and divided by 8 to get the weight for the recipe IBU calculation wyeast london esb ale yeast - pitch at 64 and increase to 72 degrees to reach 67-71% attenuation

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine