ESB with American Hops

All Grain Recipe

Submitted By: mrtucker22 (Shared)
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Batch Size: 6.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 9.78 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 60.5 IBUsBoil Time: 75 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
11.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
5.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
4.00 oz Victory Malt (25.0 SRM) Grain 4
2.00 oz Chocolate Malt (450.0 SRM) Grain 5
0.50 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 9
0.50 Whirlfloc Tablet (Boil 10 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.50 oz Amarillo Gold [8.5%] - Boil 0 min Hops 12
1.50 oz Simcoe [13.0%] - Boil 0 min Hops 13
1.0 pkgs English Ale (White Labs #WLP002) Yeast 14

Notes

Water Additions: add 5g of baking soda WLP002 - pitch at 65 and increase to 68 degrees to reach 63-70% attenuation

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