IMPERIAL MANDARINA PALE

Brewer: HOMEBREWING 103 CLASS
Batch Size: 5.50 gal	Style: Specialty Beer (23A)
Boil Size: 7.54 gal	Style Guide: BJCP 2008
Color: 9.0 SRM	Equipment: BRYAN'S EQUIPMENT
Bitterness: 70.2 IBUs	Boil Time: 60 min
Est OG: 1.093 (22.2° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
4 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	2
1 lbs	Melanoiden Malt (20.0 SRM)	Grain	3
4.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	4
1.00 oz	MANDARINA BAVARIA [7.6%] - First Wort	Hops	5
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	6
1.00 oz	MANDARINA BAVARIA [7.6%] - Boil 30 min	Hops	7
1.00 oz	MANDARINA BAVARIA [7.6%] - Boil 20 min	Hops	8
1.10	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	MANDARINA BAVARIA [7.6%] - Boil 15 min	Hops	10
1.00 oz	MANDARINA BAVARIA [7.6%] - Boil 10 min	Hops	11
1.00 oz	MANDARINA BAVARIA [7.6%] - Boil 5 min	Hops	12
1.00 oz	Coriander Seed (Boil 5 min)	Misc	13
1.00 oz	MANDARINA BAVARIA [7.6%] - Boil 0 min	Hops	14
1.00 oz	MANDARINA BAVARIA [7.6%] - Steep 5 min	Hops	15
2.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	16
1.10 tsp	Yeast Nutrient (Primary 3 days)	Misc	17
3.00 oz	MANDARINA BAVARIA [7.6%] - Dry Hop 7 days	Hops	18

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