Bass
All Grain Recipe
Submitted By: squid (Shared)Members can download and share recipes
Batch Size: 5.28 gal | Style: Special/Best/Premium Bitter ( 8B) |
Boil Size: 8.53 gal | Style Guide: BJCP 2008 |
Color: 8.7 SRM | Equipment: Squid Rig - Mr Lards Kit |
Bitterness: 32.3 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
8.82 oz | Caramel/Crystal Malt -120L (101.5 SRM) | Grain | 2 |
14.11 oz | Invert Sugar (0.0 SRM) | Sugar | 3 |
0.71 oz | Challenger [7.5%] - Boil 50 min | Hops | 4 |
0.35 oz | Northdown [8.5%] - Boil 50 min | Hops | 5 |
0.53 oz | Northdown [8.5%] - Boil 15 min | Hops | 6 |
0.53 oz | Northdown [8.5%] - Steep 10 min | Hops | 7 |
0.53 oz | Northdown [8.5%] - Dry Hop 3 days | Hops | 8 |