Bass

All Grain Recipe

Submitted By: squid (Shared)
Members can download and share recipes

Batch Size: 5.28 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 8.53 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Squid Rig - Mr Lards Kit
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt -120L (101.5 SRM) Grain 2
14.11 oz Invert Sugar (0.0 SRM) Sugar 3
0.71 oz Challenger [7.5%] - Boil 50 min Hops 4
0.35 oz Northdown [8.5%] - Boil 50 min Hops 5
0.53 oz Northdown [8.5%] - Boil 15 min Hops 6
0.53 oz Northdown [8.5%] - Steep 10 min Hops 7
0.53 oz Northdown [8.5%] - Dry Hop 3 days Hops 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine