LifeChanges Blonde Ale

All Grain Recipe

Submitted By: cindystaub (Shared)
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Brewer: Bad Dogs for SWB
Batch Size: 5.00 galStyle: Blonde Ale ( 6.2)
Boil Size: 6.52 galStyle Guide: AABC 2010
Color: 4.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 3.11 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
9.36 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
9.36 oz Vienna Malt (3.5 SRM) Grain 4
0.30 oz Centennial [10.0%] - Boil 55 min Hops 5
0.30 oz Centennial [10.0%] - Boil 35 min Hops 6
0.30 oz Cascade [5.5%] - Boil 20 min Hops 7
0.30 oz Cascade [5.5%] - Boil 5 min Hops 8
1.00 cup Malto-Dextrine (Boil 5 min) Misc 9
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 10

Taste Notes

Notes

I adjusted OG from 1.046 to 1053 in order to bump up grain bill to see if I achieve the desired OG from the original recipe of 1.046 Hops were 2014 homegrown cascade and centennial. Still fermenting on 3/10

This Recipe Has Not Been Rated

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