LifeChanges Blonde Ale
All Grain Recipe
Submitted By: cindystaub (Shared)
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Brewer: Bad Dogs for SWB | |
Batch Size: 5.00 gal | Style: Blonde Ale ( 6.2) |
Boil Size: 6.52 gal | Style Guide: AABC 2010 |
Color: 4.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 22.8 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 3.11 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
9.36 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
9.36 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
0.30 oz |
Centennial [10.0%] - Boil 55 min |
Hops |
5 |
0.30 oz |
Centennial [10.0%] - Boil 35 min |
Hops |
6 |
0.30 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
7 |
0.30 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
1.00 cup |
Malto-Dextrine (Boil 5 min) |
Misc |
9 |
1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
10 |
Taste Notes
Notes
I adjusted OG from 1.046 to 1053 in order to bump up grain bill to see if I achieve the desired OG from the original recipe of 1.046
Hops were 2014 homegrown cascade and centennial.
Still fermenting on 3/10This Recipe Has Not Been Rated