Smoked Imperial Porter

All Grain Recipe

Submitted By: nbags17 (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.91 galStyle Guide: BJCP 2008
Color: 39.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 34.3 IBUsBoil Time: 75 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Smoked Malt (9.0 SRM) Grain 1
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
8.00 oz Chocolate Malt (350.0 SRM) Grain 7
8.00 oz Special B Malt (180.0 SRM) Grain 8
12.00 oz Rice Hulls (0.0 SRM) Adjunct 9
12.00 oz Candi Sugar, Dark (275.0 SRM) Sugar 10
0.75 oz Magnum [14.0%] - Boil 75 min Hops 11
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 12
0.50 oz Fuggles [4.5%] - Boil 5 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2.00 oz Oak Chips (Secondary 7 days) Misc 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine