BCS_MunichDunkel_030814
All Grain Recipe
Submitted By: damiano (Shared)
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Brewer: MD | |
Batch Size: 6.50 gal | Style: European-Style Dunkel (38 ) |
Boil Size: 8.75 gal | Style Guide: GABF 2013 |
Color: 18.8 SRM | Equipment: MD Stainless Kegs (20 Gal) - All Grain |
Bitterness: 20.6 IBUs | Boil Time: 90 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11.30 gal |
Derry NH Water |
Water |
1 |
9 lbs 1.18 oz |
Munich Malt - 10L (8.0 SRM) |
Grain |
2 |
2 lbs 1.87 oz |
Munich Malt (7.1 SRM) |
Grain |
3 |
1 lbs 8.19 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
6.56 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
5 |
1.46 oz |
Hallertauer [4.0%] - Boil 60 min |
Hops |
6 |
0.54 oz |
Hallertauer [4.0%] - Boil 20 min |
Hops |
7 |
Notes
starting at 10:30
Temp: 61
Sub debittered chocolate huskless for carafa special 2
HLT water was at 169 but initial mash temp started at 150 for some reason.
15 minutes to get t 154 then mashed from 154-156 at thermocouple
75 min mash
15 min ramp to mash out
water adjustment brun water
Added after 60 min 4g CACL mash
Added after 60 min 3.5g CACL sparge
Added after 60 min Lactic acid .2ml sparge
Forgot to add yeast nutrient so will add with yeast maybe
Racking to new carbuoy and puttin putting in yeast 3/9
Next Time
Check temp on the water once added to the MLT to see the drop
Make sure checked include temp of mash tun:
Increase strike water temp by 2 degrees to get higher....have 1 g of boiling water and 1g of ice water ready to fix temp
Make sure hops bag is closed tight and not underwort
Add yeast nutrient with whirlfloc
Diacetyl Rest at 3/15
FG of .1016
Lagered at 34 on 3/21
Moved to new primary keg on 3/28
This Recipe Has Not Been Rated