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160 Malty Matey's Saison 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: Saison (16C) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 30.1 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Wheat Malt, Malt Craft (Joe White) (1.8 SRM) | Grain | 2 |
| 1.76 oz | Hallertauer Mittelfrueh [4.0%] - Boil 75 min | Hops | 3 |
| 0.71 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 4 |
| 0.50 | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 6 |