160 Malty Matey's Saison

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: Saison (16C)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 30.1 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 2
1.76 oz Hallertauer Mittelfrueh [4.0%] - Boil 75 min Hops 3
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 4
0.50 Irish Moss (Boil 10 min) Misc 5
1 pkgs French Saison (Wyeast Labs #3711) Yeast 6