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Hopothermia red 5 gal 
All Grain Recipe
Submitted By: hrlyrydr03 (Shared)Members can download and share recipes
| Brewer: rich | |
| Batch Size: 6.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 9.31 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: Side Effects 26.0 gal brew system |
| Bitterness: 25.9 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 6.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9.43 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 4.22 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 3.38 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 3.25 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1.07 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Centennial [10.0%] - Boil 30 min | Hops | 7 |
| 0.59 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 0.81 oz | Cascade [5.5%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |