All Grain Recipe
Submitted By: BeerSmith (Shared)
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|Brewer: Don Pfeiffer|| |
|Batch Size: 5.50 gal||Style: Belgian Tripel (18C)|
|Boil Size: 7.00 gal||Style Guide: BJCP 2008|
|Color: 8.4 SRM||Equipment: Shakey Dog Brewery|
|Bitterness: 32.3 IBUs||Boil Time: 60 min|
|Est OG: 1.095 (22.6° P)||Mash Profile: Single Infusion, Light Body, Batch Sparge|
|Est FG: 1.010 SG (2.6° P)||Fermentation: Ale, Two Stage|
|ABV: 11.4%||Taste Rating: 45.0|
||Pilsner (2 Row) Bel (2.0 SRM)
||Caravienne Malt (22.0 SRM)
||Cane (Beet) Sugar (0.0 SRM)
||Northern Brewer [8.5%] - Boil 60 min
||Mt. Hood [6.0%] - Boil 15 min
||Mt. Hood [6.0%] - Boil 5 min
||Bastogne Belgian Ale (White Labs #WLP510)
Taste NotesTasted on 7/30 and it taste just like Orval. GREAT!!!! It has only been in the bottle for a week. It will only get better.
Perfect!! no change.
NotesThe brew went great. Hit the temps dead on. Missed OG by 9 points but I had 1/2 gal (6) in the fermentor. Fermentation is explosive. I had to put a blow off tub in the next morning.
Gravity on 7/8 at 1.028. Still very high. Roused yeast.