(Ems) 3 Nations IPA 1.064-1.010

All Grain Recipe

Submitted By: matthewems (Shared)
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Brewer: matt/greg
Batch Size: 6.25 galStyle: American IPA (14B)
Boil Size: 7.20 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: 6 gallons of beer
Bitterness: 62.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
1.00 oz Amarillo Gold [8.2%] - Boil 20 min Hops 5
1.00 oz Galaxy [15.0%] - Boil 20 min Hops 6
1.00 oz Motueka [7.2%] - Boil 20 min Hops 7
1.00 oz Motueka [7.2%] - Boil 15 min Hops 8
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Amarillo Gold [15.0%] - Dry Hop 0 days Hops 10
1.00 oz Galaxy [15.0%] - Dry Hop 0 days Hops 11

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