Hank & Honey Wheat

All Grain Recipe

Submitted By: rickhitz (Shared)
Members can download and share recipes

Brewer: Rick
Batch Size: 5.50 galStyle: Fruit Beer (20A)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.18 oz Willamette [5.2%] - Boil 60 min Hops 4
0.50 oz Blood Orange Peel, Bitter (Boil 5 min) Misc 5
0.50 oz Coriander Seed (Boil 5 min) Misc 6
0.25 oz Meyer Lemon Peel, Sweet (Boil 5 min) Misc 7
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 8
8.00 oz Honey (1.0 SRM) Sugar 9
3.00 lbs Pomegranate Puree (Secondary 5 days) Misc 10

Taste Notes

Keep in secondary for three weeks.

Notes

Couldn't hold the mash temperature at 154. Decoction twice to maintain temp.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine