Hank & Honey Wheat
All Grain Recipe
Submitted By: rickhitz (Shared)
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Brewer: Rick | |
Batch Size: 5.50 gal | Style: Fruit Beer (20A) |
Boil Size: 8.50 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 20.2 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
1.18 oz |
Willamette [5.2%] - Boil 60 min |
Hops |
4 |
0.50 oz |
Blood Orange Peel, Bitter (Boil 5 min) |
Misc |
5 |
0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
6 |
0.25 oz |
Meyer Lemon Peel, Sweet (Boil 5 min) |
Misc |
7 |
1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
8 |
8.00 oz |
Honey (1.0 SRM) |
Sugar |
9 |
3.00 lbs |
Pomegranate Puree (Secondary 5 days) |
Misc |
10 |
Taste Notes
Keep in secondary for three weeks.Notes
Couldn't hold the mash temperature at 154. Decoction twice to maintain temp. This Recipe Has Not Been Rated