Walker Dust

All Grain Recipe

Submitted By: tbattisti (Shared)
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Brewer: Tony Battisti
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: My Equipment
Bitterness: 75.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: 02. Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
1.00 oz Citra [12.0%] - First Wort Hops 6
1.00 oz Citra [12.0%] - Boil 15 min Hops 7
1.00 oz Citra [12.0%] - Boil 10 min Hops 8
1.00 Whirlfloc Tablet (Boil 5 min) Misc 9
1.00 oz Citra [12.0%] - Boil 5 min Hops 10
0.50 ml Yeast Nutrient (Boil 5 min) Misc 11
1.00 oz Citra [12.0%] - Boil 1 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
3.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14

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