Winters End Cream Ale

All Grain Recipe

Submitted By: fenra (Shared)
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Batch Size: 5.50 galStyle: Cream Ale ( 6A)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: 5 Gal BIAB - 15.5 gal kettle
Bitterness: 16.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB 150
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 ml Lactic Acid (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
2.00 oz Saaz [3.0%] - First Wort Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Saaz [3.0%] - Steep 0 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

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