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Extract Recipe

Submitted By: eriksj (Shared)
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Brewer: Erik Johnsen
Batch Size: 5.51 galStyle: Fruit Beer (20A)
Boil Size: 7.90 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Mit utstyr (10 Gal/37.8 L) - All Grain
Bitterness: 5.6 IBUsBoil Time: 60 min
Est OG: 1.035 (8.7° P)
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Light Dry Extract (8.0 SRM) Dry Extract 1
3 lbs 15.49 oz Amber Liquid Extract (12.5 SRM) Extract 2
0.35 oz Fuggles [4.5%] - Boil 60 min Hops 3
3.50 oz Ginger Root (Boil 12 min) Misc 4
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 5