12/21/12 MAYAN SMOKING END TIMES PORTER

All Grain Recipe

Submitted By: Cowboyup (Shared)
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Brewer: Jim Thompson
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 42.5 SRMEquipment: Electric Brew 5 Gal.
Bitterness: 41.4 IBUsBoil Time: 75 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 12.00 oz Pale Malt (Malteurop) (3.0 SRM) Grain 1
1 lbs 4.96 oz Caraamber (WYM) L 25-35 (36.0 SRM) Grain 2
1 lbs Chocolate Malt (456.9 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
4.00 oz Smoked Cherrywood (4.0 SRM) Grain 5
1.75 oz Kent Goldings [7.2%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
0.50 oz Fuggles [4.5%] - Boil 10 min Hops 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
2.0 pkgs Muntons Gold 6 g. (Muntons #) Yeast 10

Taste Notes

Nice dark porter. Smooth and tasty. Nice head of foam. The smoked malt is just barely noticable. Next time use 6 oz. of smoked malt. 4.6% ABW, 5.8% ABV.

Notes

Did not attenuate as well as it should have, next time use liquid yeast with a starter. Mashed in @ 170 degs. because of the size of the mash tun to get near 152 degs. temp. 75 min. boil.

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