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Genie at the Bottom Scotch Ale 
All Grain Recipe
Submitted By: jasonkeinath (Shared)Members can download and share recipes
| Brewer: Dan and Jason | |
| Batch Size: 5.00 gal | Style: Strong Scotch Ale (9E) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 18.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.130 (30.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.032 SG (8.1° P) | Fermentation: Ale, Two Stage |
| ABV: 13.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 12.80 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 1 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 23 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 5 |
| 3.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 6 |