Falcon Eddie IPA

Extract Recipe

Submitted By: kkohler5 (Shared)
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Brewer: Kohler
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
4 lbs Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) Dry Extract 3
0.75 oz Falconer's Flight [11.0%] - Boil 60 min Hops 4
0.50 oz Falconer's Flight [11.0%] - Boil 30 min Hops 5
3 lbs Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Falconer's Flight [11.0%] - Boil 15 min Hops 8
0.50 oz Falconer's Flight [11.0%] - Boil 10 min Hops 9
0.50 oz Falconer's Flight [11.0%] - Boil 5 min Hops 10
2.00 oz Falconer's Flight [11.0%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
3.00 oz Falconer's Flight [11.0%] - Dry Hop 0 days Hops 13

Taste Notes

OG 1.062

Notes

steeped grains for 20 minutes brought to boil and added light DME added hops when boil returned 2 weeks primary 2 weeks secondary (added dry hops 4 days before kegging) kegged

This Recipe Has Not Been Rated

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