Cadillac IPA

Extract Recipe

Submitted By: kkohler5 (Shared)
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Brewer: Kohler
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 56.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
8.00 oz Melanoiden Malt (20.0 SRM) Grain 2
0.75 oz El Dorado [15.0%] - First Wort Hops 3
3 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 4
3 lbs 8.00 oz Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz El Dorado [15.0%] - Boil 15 min Hops 7
0.50 oz El Dorado [15.0%] - Boil 10 min Hops 8
0.75 oz El Dorado [15.0%] - Boil 5 min Hops 9
1.00 oz El Dorado [15.0%] - Boil 0 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
3.00 oz El Dorado [15.0%] - Dry Hop 0 days Hops 12

Notes

OG 1.066 @ 68 Steeped grains for 20 minutes. Removed Grains and added Hops FWH Brought to boil added 3.5 light DME followed hop schedule

This Recipe Has Not Been Rated

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