Ingredients
Amount |
Name |
Type |
# |
5.28 gal |
VPA #1 |
Water |
1 |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
10 lbs 0.68 oz |
Pale Ale (2-row) (3.6 SRM) |
Grain |
4 |
8.87 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
1.42 oz |
Caramel/Crystal Malt - 100L (55.8 SRM) |
Grain |
6 |
0.71 oz |
Centennial - 2012 [10.3%] - Boil 60 min |
Hops |
7 |
0.42 oz |
Cascade - 2013 [8.4%] - Boil 22 min |
Hops |
8 |
0.42 oz |
Cascade - 2013 [8.4%] - Boil 5 min |
Hops |
9 |
1.76 oz |
Cascade - 2013 [8.4%] - Steep 0 min |
Hops |
10 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
1.41 oz |
Cascade - 2013 [8.4%] - Dry Hop 3 days |
Hops |
12 |
1.41 oz |
Centennial - 2012 [10.3%] - Dry Hop 3 days |
Hops |
13 |
1.41 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
14 |