DONE - VPA #2

All Grain Recipe

Submitted By: ngeaney (Shared)
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Brewer: Norman Geaney
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: BakerBoyz
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal VPA #1 Water 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
10 lbs 0.68 oz Pale Ale (2-row) (3.6 SRM) Grain 4
8.87 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.42 oz Caramel/Crystal Malt - 100L (55.8 SRM) Grain 6
0.71 oz Centennial - 2012 [10.3%] - Boil 60 min Hops 7
0.42 oz Cascade - 2013 [8.4%] - Boil 22 min Hops 8
0.42 oz Cascade - 2013 [8.4%] - Boil 5 min Hops 9
1.76 oz Cascade - 2013 [8.4%] - Steep 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.41 oz Cascade - 2013 [8.4%] - Dry Hop 3 days Hops 12
1.41 oz Centennial - 2012 [10.3%] - Dry Hop 3 days Hops 13
1.41 oz Simcoe [13.0%] - Dry Hop 3 days Hops 14

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