112- Westerlands Golden IPA

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Brewer: BIABrewer.info
Batch Size: 13.21 galStyle: American IPA (13.2)
Boil Size: 18.01 galStyle Guide: AABC 2010
Color: 8.7 SRMEquipment: Equipment 2
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Primary Straight to Keg
ABV: 7.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 1
4 lbs 8.20 oz Wheat Malt, Ger (2.0 SRM) Grain 2
4 lbs 2.11 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 4.88 oz Caramunich Malt (56.0 SRM) Grain 4
0.54 Whirlfloc Tablet (Boil 15 min) Misc 5
3.17 oz Citra [14.0%] - Boil 10 min Hops 6
3.17 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
3.17 oz Citra [12.0%] - Dry Hop 7 days Hops 9
3.17 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 10

Taste Notes

Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith

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