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Killkenny 
All Grain Recipe
Submitted By: thorgron (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: *******kevin--9/10-Pot/Cooler All Grain |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 5.23 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs 10.87 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 5.44 oz | Carared (20.0 SRM) | Grain | 3 |
| 5.95 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.31 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1.19 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 0.61 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 0.20 oz | Fuggles [4.5%] - Boil 15 min | Hops | 8 |
| 0.09 oz | Fuggles [4.5%] - Boil 1 min | Hops | 9 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 10 |