Chocolate Milk Stout

All Grain Recipe

Submitted By: zswanlund (Shared)
Members can download and share recipes

Brewer: Zac
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 43.5 SRMEquipment: Zac Setup
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Carafa III (525.0 SRM) Grain 2
12.00 oz Chocolate Malt (450.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.75 oz Cluster [7.0%] - Boil 60 min Hops 5
1 lbs Milk Sugar (Lactose) [Boil for 60 min] (0.0 SRM) Sugar 6
0.50 oz Cluster [7.0%] - Boil 30 min Hops 7
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8