ØVD Kräen Kölsh

All Grain Recipe

Submitted By: ovd1999 (Shared)
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Brewer: 0127 Henrik
Batch Size: 36.98 galStyle: Kölsch ( 6C)
Boil Size: 40.90 galStyle Guide: BJCP 2008
Color: 2.4 SRMEquipment: Kråka bryggerie
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
54 lbs 2.16 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
9 lbs 8.85 oz Wheat Malt, Ger (2.0 SRM) Grain 2
10.26 oz Saaz [3.8%] - Boil 60 min Hops 3
4.27 oz Tettnang [4.5%] - Boil 10 min Hops 4
4.27 oz Saaz [3.8%] - Boil 2 min Hops 5
0.3 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 6

Notes

Kuppern Kölsch (MHB) oppskrift hentet fra moderne hjemmebrygging

This Recipe Has Not Been Rated

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