Evig 27

All Grain Recipe

Submitted By: lunkwill42 (Shared)
Members can download and share recipes

Brewer: M. Brekkevold
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 9.00 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: 36L BIAB 90min
Bitterness: 36.8 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, two stage
ABV: 5.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
7 lbs 3.86 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 6.61 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 5.82 oz Munich Malt (9.0 SRM) Grain 3
11.94 oz Caramunich Malt (56.0 SRM) Grain 4
0.56 oz Citra [12.7%] - Boil 60 min Hops 5
0.71 oz Citra [12.7%] - Boil 20 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.88 oz Citra [12.7%] - Boil 0 min Hops 8
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Taste Notes

Mash at 66 C.

Notes

Bursdagsøl for mor, basert på Dr. Smurtos Golden Ale

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine