Evig 27
All Grain Recipe
Submitted By: lunkwill42 (Shared)
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Brewer: M. Brekkevold | |
Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
Boil Size: 9.00 gal | Style Guide: BJCP 2008 |
Color: 8.0 SRM | Equipment: 36L BIAB 90min |
Bitterness: 36.8 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.3° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, two stage |
ABV: 5.1% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 3.86 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
2 lbs 6.61 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
2 lbs 5.82 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
11.94 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
0.56 oz |
Citra [12.7%] - Boil 60 min |
Hops |
5 |
0.71 oz |
Citra [12.7%] - Boil 20 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.88 oz |
Citra [12.7%] - Boil 0 min |
Hops |
8 |
1.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Taste Notes
Mash at 66 C.Notes
Bursdagsøl for mor, basert på Dr. Smurtos Golden AleThis Recipe Has Not Been Rated