# 1 Raadals blonde
All Grain Recipe
Submitted By: bjrnandersen (Shared)
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Brewer: Bjørn | |
Batch Size: 5.55 gal | Style: American Pale Ale (10A) |
Boil Size: 6.86 gal | Style Guide: BJCP 2008 |
Color: 7.1 SRM | Equipment: Speidel 20l |
Bitterness: 38.8 IBUs | Boil Time: 65 min |
Est OG: 1.060 (14.9° P) | Mash Profile: 52,63,73,78 |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 7.68 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
2 lbs 13.86 oz |
Halcyon (2.5 SRM) |
Grain |
2 |
10.58 oz |
Caramel/Crystal Malt - 60L (50.8 SRM) |
Grain |
3 |
0.88 oz |
Perle [4.5%] - Boil 60 min |
Hops |
4 |
0.24 g |
Protafloc (Boil 20 min) |
Misc |
5 |
0.88 oz |
Citra [12.0%] - Boil 20 min |
Hops |
6 |
1.23 oz |
Amarillo Gold [8.2%] - Steep 5 min |
Hops |
7 |
1.23 oz |
Citra [12.0%] - Steep 5 min |
Hops |
8 |
1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
9 |
Taste Notes
hadde i aromahumla i nedkjølingsfase ca 80 grader i 5 minutterNotes
Startet med 20l vann. ( 2.strek) skylte med 10 liter. Kunne kanskje vært ett par liter til.... vær nøye når du måler opp:)
Var vannmengde til ca 1 cm under meskerør når det var skylt ferdig.This Recipe Has Not Been Rated