# 1 Raadals blonde

All Grain Recipe

Submitted By: bjrnandersen (Shared)
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Brewer: Bjørn
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 6.86 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Speidel 20l
Bitterness: 38.8 IBUsBoil Time: 65 min
Est OG: 1.060 (14.9° P)Mash Profile: 52,63,73,78
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 13.86 oz Halcyon (2.5 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 60L (50.8 SRM) Grain 3
0.88 oz Perle [4.5%] - Boil 60 min Hops 4
0.24 g Protafloc (Boil 20 min) Misc 5
0.88 oz Citra [12.0%] - Boil 20 min Hops 6
1.23 oz Amarillo Gold [8.2%] - Steep 5 min Hops 7
1.23 oz Citra [12.0%] - Steep 5 min Hops 8
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 9

Taste Notes

hadde i aromahumla i nedkjølingsfase ca 80 grader i 5 minutter

Notes

Startet med 20l vann. ( 2.strek) skylte med 10 liter. Kunne kanskje vært ett par liter til.... vær nøye når du måler opp:) Var vannmengde til ca 1 cm under meskerør når det var skylt ferdig.

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